Pour filling evenly into pie pastries. Store the beans, and use them again the next time you bake a pie. button.innerHTML = '' + button.innerHTML + privacy_icon + ''; Line unpricked crust with a double thickness of heavy-duty foil. text-align: var(--var-hyperlink-static-text-align)!important; margin-top: 2px !important; I strained the custard, but it really wasn't necessary. Puppies are irresistible. Cover and refrigerate. Two problems: You do NOT bake a pie crust @ 400 degrees for 45 minutes! Step 4. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Pour filling into unbaked pie shell. Bake for 30 to 35 minutes, or until it's set in the middle. we'll see what happens. Everyone loved it! Pour yourself a cup of coffee and enjoy a slice of this vintage coconut custard pie! padding: 0!important; Bake at 350 for 30 minutes. I made this yesterday for my father-in-laws bday as it is his favorite. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour., Storage: Keep the dough in the refrigerator up to two days, or freeze it double-wrapped in plastic. The custard is very tasty and fragrant. Bake at 350 for 4 minutes, stirring several times; set aside. Remove from the heat and allow the mixture to cool completely. I still used a toothpick to see if it was baked through, and it was. Yes, the pie makes its own crust! The filling will still be a bit jiggly, which will make you question whether it is done for not. Sprinkle with remaining 1/4 cup coconut. You could try another brand of baking mix, or you can try making your own. Refrigerate leftovers. I wonder if dried calimyrna figs might work. You can (and should!) Never had any problems with the pie not firming up and the flavor has always been on point. Crocus, Baking the pie shell for 45 minutes at 400 seems excessive and I wonder if it's a typo. The pages are an aged yellow, and it smells like the library. line-height: var(--var-hyperlink-static-line-height)!important; Step 2, Set a rack at the middle level of the oven and preheat to 350 degrees. What went wrong? Discovery, Inc. or its subsidiaries and affiliates. Add the finely processed coconut. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Web1 cup sweetened flaked coconut, toasted, divided. Place the coconut in a microwave-safe bowl and heat it for 30 seconds. Stir in the coconut. I hope you enjoy my easy dessert recipes! [CDATA[/* >